School is back in session, the seasons are changing, and there’s a bug going around campus. Happily, I am only … More
Tag: WFPB
Meal Prep: Patties and “Meat”balls
I would call them neatballs, but I think that is actually a product name… Not sure. Anyway, getting ready for … More
Vegan Nuggets or Eating Like A Child
Vegan nuggets. So weird. Sometimes you just want a change. Perfectly good, appetizing produce just languish in the fridge, neglected, … More
Tahini Toast
You know that whole instagram thing where people put all sorts of colorful combinations of ingredients on toast and then … More
Sweet potato fries and greens
Oil-free, oven-baked sweet potato fries and a pile of amaranth leaves with tahini and lemon dressing. Simple and satisfying.
Korean Spinach
A whole lot of spinach doesn’t go very far with this recipe. I did a lazy version of this recipe, … More
Burger Night
I used to make burgers a lot. I had a recipe that was simple and a go-to, but it sort … More
A little noodle with my beets and greens
I like having some steamed beets on hand in the fridge. Good for brightening up a smoothie into a bright, … More
My little dumplings…
Dumplings. I haven’t made them in ages. But then, I’d never inspected the frozen section of the Korean market very … More