Oil-free, oven-baked sweet potato fries and a pile of amaranth leaves with tahini and lemon dressing. Simple and satisfying.
Tag: what vegans eat
Drunken Raisin Bread
It’s August in the subtropics. Dog days of summer. So hot, that when I go outside all my clothes get … More
Litchi season! (And a video. Wow! What courage!)
It’s short and sweet: litchi season! It only lasts a couple weeks. Gotta get ’em while you can. I got … More
Stuffed aubergine
I usually favor the long slender Japanese aubergine, but this time I was beguiled by the black-purple beauty of the … More
Beet and citrus salad
I’ve been imagining this combination for at least a solid week. I made sure to get oranges this week specifically. … More
Red lentil pumpkin soup
Protein and vitamin A! Ingredients: pumpkin, cubed red lentil red onion sweet potato, cubed garlic carrot cayenne The Process: Put … More
Food haul: litchi and mango season!
I am having so much fun with this blog! (I hope you all are enjoying it too. Please keep on … More