Tahini Toast

You know that whole instagram thing where people put all sorts of colorful combinations of ingredients on toast and then … More

My little dumplings…

Dumplings. I haven’t made them in ages. But then, I’d never inspected the frozen section of the Korean market very … More

It’s been a good long while since my last blog post. I’ve been mainly using Instagram this past year, but … More

Isn’t it just a plate of sunshine? A monochrome plate of orange-yellow means lots of vitamin C, A, and beta-carotene. … More

This is what I’m talkin’ about! Fresh chapati with tahini, Arab salad, fresh mango, and extra coriander. The combination of … More

I may have made samosas… Or maybe just some corrupted version of a calzone! Either way, I like them. I … More

Most days I peel a mango and slice the fruit right over the kitchen sink, eating it right there, leaning … More

Two frozen bananas, about a cup of soy milk, a big spoonful of cinnamon, and a scoop of instant coffee. … More

Everything is coming super-sized this week. The Chinese cabbage is usually pretty small here, about the size of a romain … More