Dumplings. I haven’t made them in ages. But then, I’d never inspected the frozen section of the Korean market very closely. I went with a friend the other day who was browsing and taking his time more than I needed, so rather than my usual purposeful, in-and-out shopping method, I browsed also. I was rewarded by discovering that they have dumpling wrappers in the frozen section!
I usually prefer steamed dumplings, but this time I pan-fried them in a little sesame oil. I kept the filling simple, crumbled, firm tofu, a grated carrot, a goodly bit of fresh grated ginger, chopped green chilis, thinly sliced spring onions. I mixed in a spoon of soy sauce, a drizzle of sesame oil, and a little garlic powder. Easy.
I was going to make fried rice (because I also found some lovely bean sprouts) but decided to save that for another day. I had enough dumpling filling and wrappers for a second batch, so I went ahead and prepped a second batch of dumplings to be frozen for later. Meal prep. Done.
Sounds delicious. Does the package come labeled dumpling wrappers in English? Or is it in Korean, and you just recognized that’s what they were?
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The package was unlabeled, which is pretty typical here. I recognized them.
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