I may have made samosas… Or maybe just some corrupted version of a calzone! Either way, I like them.
Not sure if samosas can be samosas if they are made with a yeast dough… I’ve made them before without yeast and I think that is the normal way. If I recall correctly, the other way I made the wrapper was just mixing flour and plain yoghurt and kneading it into a dough. If these can’t be samosas due to the yeast dough, I am prepared to accept that and call them Indian calzones instead. So I’m not bothered either way, but curious.
These are best with a vinegar dipping sauce. Apple cider vinegar, just plain or mixed up with a little crushed red pepper. I think it’s also sometimes mixed with a little sugar, but I don’t, without sugar is fine.