Tiffin today: Tomato and garbanzo salad

I like seeing the different combinations that can come from the same basic ingredients.

20170516_102710_LLS

I mixed the tomato salad left from my meal prep day with garbanzo beans for the first bowl.  Yesterday I enjoyed the pineapple and pomegranate combination so much that I went for it again.  Steamed sweet potato on the side along with walnuts.

Not quite the rainbow, but close!  Otherwise well balanced with sweet potato, a good starch, legumes for protein, and walnuts for healthy, plant-based, whole food fats.  A variety of fruits and vegetable for micronutrients.  Feeling good about it!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s