After almost four hours of sleep last night I was back in the kitchen taking care of breakfast and lunch. And because I am obsessed with my amazing tiffin I will focus on lunch:
I put the bok choy in the bottom of my first bowl, making a bed of greens, sprinkled some sliced red onion and part of a tahini, lime, cayenne, turmeric, and black pepper sauce drizzled over it. Then I placed sliced sweet potato and more red onion with the rest of the tahini sauce on top. First bowl: done! For my second bowl I took it easy and just filled it with watermelon cubes. And just in case I need a little something extra I have a banana and some toasted nuts. From a whole weekend of slacking and not preparing to this… I’d call it a save! Definitely.
And why, one may well wonder, would I be packing lunch on a Sunday morning? Bangladesh is a Muslim country. The holy day here is Friday, so weekdays are Sunday through Thursday with Friday and Saturday off. So this is the kickoff for a fresh week.